VOTE! DON’T LET OTHERS DECIDE FOR YOU EVER AGAIN …

…and don’t let get that choice go to waste. Make your voice heard, now and in the following elections.

REVIEW: STADIO RESTAURANT BUCHAREST

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Stadio, asa cum ii spune numele este un restaurant care se adreseaza iubitorilor de sport, dar nu numai. Nu trebuie sa fii pasionat de fenomen ca sa dai o fuga pana acolo si sa incerci cateva feluri de mancare delicioase. Decorul industrial si atmosfera relaxata te cuceresc imediat chiar daca nu le ai cu sportul. Daca esti pasionat in schimb, micile detalii te vor cuceri pe loc, pe masura ce le vei observa. Stadio, as you may suspect is a restaurant that targets sports fans, but it’s not reserved especially for them. You do not have to be a sports aficionado to visit this place and try some delicious food. The industrial decor and the relaxed atmosphere you’ll find there make a lovely impression. If you are a sports fan, you will find small details at every turn of the eye.

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BUCHAREST IN A DIFFERENT LIGHT

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O data pe an, orasul meu se umple de lumina si ofera imagini spectaculoase. Edilii orasului incearca sa compenseze cumva pentru multele probleme de care ne lovim. Pun o masca deasupra orasului si matura mizeria sub covor. Tactica frunctioneaza si cel putin o data pe an vedem Bucurestiul intr-o lumina diferita. Luminitele se vor stinge in curand, asa ca e pacat sa nu le vedeti si voi. Once a year, my hometown lights up and shines offering spectacular views. The town officials try to compensate for the many issues we are facing by putting on a mask and dusting the dirt under the rug. The thing is … this really works and each year we see this town in a better light (pun intended). So let me guide you through Bucharest before the pretty lights turn off.

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ONE WEEK WITH ME

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Hai sa vedem cum arata o saptamana de-a mea intre serviciu, o calatorie la mare si seri cu prietenii. Cateva amanunte despre mine:

  • Cu ce ma ocup: Information Developer (sau mai bine zis Technical Writer). Am fost jurnalist sportiv pentru multi ani dar am decis sa ma indrept spre o cariera mai putin solicitanta acum patru ani.
  • Unde traiesc: Bucuresti, Romania
  • Varsta: 33
Spend a week in my company, with my time split between my job, a trip to the seaside and friends. Some details about me:

  • Occupation: Information Developer (a fancy name for Technical Writer). I was a sports journalist for many years but decided to head for a different, less demanding career about four years ago.
  • Location: Bucharest, Romania
  • Age: 33
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One week with me

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REVIEW: PAINE SI VIN

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Pentru mine mancarea este una dinte micile placeri ale vietii si intotdeauna ma bucur atunci cand gasesc in Bucuresti un loc special, care ma face sa imi doresc sa revin din nou si din nou ca sa incerc gusturi speciale. E fix ceea ce mi s-a intamplat cu Paine si Vin. Food has always been one of life’s small pleasures for me, this is why I am always happy when I discover great places in Bucharest, making me want to go back again and again for a delicious bite. Here’s my recent experience at Paine si vin.

Paine si Vin

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LA MULTI ANI, ROMANE!

A moment with me

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De ziua ta iti urez sa fii mai senin, mai zambitor, sa ai motive de bucurie si de mandrie. Dar mai ales, sper sa fii mai tolerant si sa nu uiti ca numai impreuna putem schimba Romania.On your national day, I hope you’ll have reasons to smile, to be happy and proud. Above all, I hope you will learn to be more tolerant and please don’t forget that only together we can change Romania.

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Romania

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REWIEW: TRATTORIA BUONGIORNO

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Incet-incet descopar ca imi place foarte mult sa va scriu despre … mancare. Asta si pentru ca sunt gurmanda de cand ma stiu. Cu greu ma convingea mama in copilarie sa nu mananc toata ciocolata intr-o singura zi si sa pastrez si pentru restul saptamanii. Principiul e simplu: “Traieste clipa”. Ma bucur pe moment de ce am si daca nu imi ramane si pentru mai tarziu … pai atunci asta e. Macar am fost fericita mai devreme.

Sa trecem deci, la fapte. Saptamana trecuta mi-am delectat papilele gustative la Trattoria Buongiorno (de pe Lascar Catargiu).

Am incercat Ravioli rosso con Buratta in traducere libera: Ravioli proaspete, muguri de pin, smântână dulce, parmezan. Buuunnnn rau de tot, iar sosul de smantana a fost perfect, nu a ingreunat deloc preparatul.

I’m just realizing that I love to write for you about … food. It’s because I’ve been a food lover since I can remember. In my childhood, my mom could barely get me to save a piece of chocolate for the next day. It’s really easy actually: I prefer to live in the moment and enjoy what I have now. If I don’t save some for later … it’s not a loss. At least I was happy while it lasted.

Let’s get down to business. Last week I’ve delighted myself with some delicious food at Trattoria Buongiorno (located on Lascar Catargiu Street).

We’ve tried Ravioli Rosso con Burrata: Fresh ravioli, pine nuts, cream, parmesan. Reallyyyyy tasty. The cream sauce was just right, not heavy at all, just a delight with the rest of the ingredients.

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