Around the World, Travel


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Ziua a patra in Rodos a fost si cea mai activa pentru noi pana acum. Am vizitat cateva locuri incredibil de frumoase. Caldura a fost sufocanta, dar a meritat din plin. Din comoditate, am preferat sa nu mergem in excursie pe cont propriu. Am ales din oferta agentiei de turism care ne-a preluat aici, si acum pot sa spun ca am facut foarte bine. Nu a trebuit sa imi fac griji in legatura cu traseul, totul a fost foarte bine organizat, iar detaliile oferite de ghid pe traseu au fost chiar interesante. Our fourth day in Rhodes was also the most active. We’ve seen some truly amazing places. It was a very hot day, but it was worth it. Out of commodity, we did not organize the trip ourselves and we chose from the tour operator’s offer. Now I can say it was a good choice, we had no worries about the objectives and how to get to them, everything was very well organized and the stories told by our guide along the way were very informative and entertaining.

Continue reading “RHODES, DAY 4”

Bucharest, My Home, Restaurants, Reviews, Romania


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Incet-incet descopar ca imi place foarte mult sa va scriu despre … mancare. Asta si pentru ca sunt gurmanda de cand ma stiu. Cu greu ma convingea mama in copilarie sa nu mananc toata ciocolata intr-o singura zi si sa pastrez si pentru restul saptamanii. Principiul e simplu: “Traieste clipa”. Ma bucur pe moment de ce am si daca nu imi ramane si pentru mai tarziu … pai atunci asta e. Macar am fost fericita mai devreme.

Sa trecem deci, la fapte. Saptamana trecuta mi-am delectat papilele gustative la Trattoria Buongiorno (de pe Lascar Catargiu).

Am incercat Ravioli rosso con Buratta in traducere libera: Ravioli proaspete, muguri de pin, smântână dulce, parmezan. Buuunnnn rau de tot, iar sosul de smantana a fost perfect, nu a ingreunat deloc preparatul.

I’m just realizing that I love to write for you about … food. It’s because I’ve been a food lover since I can remember. In my childhood, my mom could barely get me to save a piece of chocolate for the next day. It’s really easy actually: I prefer to live in the moment and enjoy what I have now. If I don’t save some for later … it’s not a loss. At least I was happy while it lasted.

Let’s get down to business. Last week I’ve delighted myself with some delicious food at Trattoria Buongiorno (located on Lascar Catargiu Street).

We’ve tried Ravioli Rosso con Burrata: Fresh ravioli, pine nuts, cream, parmesan. Reallyyyyy tasty. The cream sauce was just right, not heavy at all, just a delight with the rest of the ingredients.